If you are looking for a fail-proof way to impress guests this holiday season, you must make Ina Garten’s three-ingredient (if you don't count the salt and pepper) beef tenderloin. This recipe ...

When it comes to foolproof, soul-satisfying recipes, Ina Garten can truly do no wrong. Any home cook worth their salt knows ...

Ina Garten’s roast beef recipe allows me to ... Our Test Kitchen is keen on two different ways of roasting beef tenderloin: hot and quick or low and slow. Although the latter takes about 50% ...

Ina Garten’s pot roast is legendary, and her easy beef tenderloin is a fool-proof recipe for dinner. Even Ina’s hostess gifts are perfection (hint, she never brings wine or flowers).

However, it's also pricey, which means you need to roast it right. Luckily, Ina Garten's go-to method for roasting filet of beef, detailed in an episode of "Barefoot Contessa," makes the process ...

Here’s how to make Ina Garten’s slow-roasted beef recipe: Prepare the beef. Place a trimmed and tied filet of beef tenderloin on a sheet pan, pat it dry, and brush it with olive oil.