Every chef has their own go-to spice blend or preferred oven temperature -- but no matter the method, the ultimate mark of success is juicy, flavorful meat.

Ina Garten makes everything look easy. If you've ever made the Barefoot Contessa's roast chicken with bread and arugula sal you know it's a cinch, but even she confesses that carving up your bird ...

Whether you call her Ina Garten, Barefoot Contessa, or, more reverently, Our Lady of East Hampton, there is no denying she's also earned the title of Queen of Chicken Recipes.

That’s why it’s good to mix things up, and when we want to do just that, we often look to queen Ina Garten ... Remove the chicken breasts from the marinade and sprinkle them with salt and pepper.

For a busy weeknight, this baked chicken and cherry tomatoes with white beans dish is such a refreshing and light meal.

Halve and pound chicken breast. Chicken breasts can be rather large and pounding can create more surface area than your pan can hold. Consider slicing large, 6 ounce or larger breasts, in half ...

5 chicken thighs Bone-in, skin-on chicken thighs is what I used. You can use boneless chicken thighs but expect it to take less time to cook. Boneless thighs also typically do not come with skin ...

Lemon Chicken with Croutons. Having an Ina Garten chicken cook-off without at least one full-roasted bird is blasphemy. While the hour-plus roast time of Lemon Chicken with Croutons may not scream ...