The cooking process will also cause the okra to release its mucilage. Before eating okra, rinse it under cold water. Be sure to pat it dry with a clean towel or paper towel to remove excess ...

Okra is a soul food staple that's remarkably versatile and can be used in a variety of ways, from pickling to frying. Generally in season from summer to early fall, if you're fortunate enough to ...

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook. This is a fast and ... Place the wok (no need to wash it) back over the flame and add about ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra ... chopped coriander leaves and cook for a further few minutes until ...

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...