If you're considering making sausage at home, you need to know what kind of casings are available to you. These are the three ...

About 30 minutes before you plan on stuffing the sausage, put the mixture in your freezer to firm it up. While the mixture is getting colder, immerse the casings in warm water for about 15 minutes.

Some sausage meat packets already have added spices and you can even use flavoured sausages, squeezed from their casings, to make stuffing. In a frying pan, on medium heat, fry the onion in the ...

Have you ever stopped at the gas station for a snack? What about a snack of giant sausage links served in a box? Meet boudin.