There’s something so satisfying about munching on crispy plantain chips. They’re crunchy, delicious, and the perfect snack to ...

Fried sweet plantains have a lightly crisped exterior and sweet, tender filling that makes them a dish everyone loves. Serve ...

Instructions 1. Prepare the plantains Peel the plantains. Cut off the ends of the plantains. Make a shallow lengthwise cut through the peel. Use your fingers to peel off the skin.

Ipekere (chips) Green plantains can be sliced very thinly in whatever shape desired, and then deep-fried in oil to make delicious crisps. A great snack that goes well with Ghanaian shito sauce. 4.

If you've ever enjoyed a basket of crispy plantain chips as an alternative to a potato or tortilla chip, you already know that these fruit slices make a delicious snack. Plantain chips are naturally ...

Cut the ends off and peel the bananas. Slice the bananas lengthwise with a mandoline into 1/8-inch-thick strips. If using a large plantain, cut the plantain in half first.

Plantain chips: 2 green plantains, peeled and thinly sliced lengthwise; 3 cups vegetable oil; 1 tbsp sea salt; Preparation. To make the guacamole, cut the avocado in half lengthwise and remove the ...