Just soaking your meat isn’t going to cut it, which leads to the pressing question of how to marinate steak in the first place. Let’s get into the ins and outs of the correct way to bring the ...

Fear not, because self-trained chef and cookbook author Arman Liew has let slip his simple three-ingredient steak marinade for achieving a "tastier and juicier" steak every single time.

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Atlanta chef Meherwan Irani turns it into a thick paste to marinate steak. The meat is terrific on its own or served with naan. Meherwan Irani is a Southern chef of Indian descent who's been ...

Put the lamb steak, rosemary, garlic and oil into a bowl and stir. Leave to marinate for at least 10 minutes, or longer if possible. Heat a griddle pan until very hot. Remove the lamb steak from ...

When craving a simple yet delicious dinner, you can't go wrong with a good steak. You can pair it with so many things, from sauces and marinades to potatoes and noodles, making it a real all ...