Follow these steps to the letter, and you'll never have burnt, sticky, or clumpy rice again. Plus, you'll have it ready in just 20 minutes.

Cook with all your senses, keep your head on, and you’ll have nothing to worry about. Rice: This recipe is designed specifically for long-grain white rice. Since different types of rice cook ...

For perfect rice, follow the ideal water-to-rice ratio. Typically, for white rice, use 1 cup of rice to 2 cups of water.

Brown rice, with its husk, bran and germ intact, takes longer to cook than white rice. Once you find the rice you like, tweak the basic technique as necessary. I experimented with various ways ...

And when the Neuro Fuzzy is done, the rice that it makes is sublime, with well-defined grains that are never mushy or soggy. I typically make long-grain white rice like jasmine and basmati ...

Fried rice syndrome can have some seriously unpleasant symptoms. Here's why you might want to cook rice everyday instead of reheating leftovers. A recent graduate of the University of Minnesota ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...