Heat the oil in a non-stick frying pan and very gently ... Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout.

Chip shop curry ... sauce for rice or noodles - such as katsu curry. But did you know that it's extremely easy to make yourself? And we're not talking about chucking Maykway mix into a jug of hot ...

used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number ...