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Here's How to Make (And Use) Fondant Like a Professional BakerThese come together to make something that handles ... texture and consistency you want, then rolled out and dusted with more sugar. You can also color fondant by kneading it with a few dollops ...
It freezes well (uniced), so you can still make it ahead of time. You will need white, orange and black fondant, plus one other colour. We’ve used purple. To form the body, roll a 60g ball of ...
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