This pork ragu is delicious over a soft soupy polenta, but you can use wide noodles, such as pappardelle, tagliatelle or a tubular pasta. If you use any pasta, make sure it’s substantial enough ...

Italian food expert Anna del Conte shows you how to make the perfect ragù ... lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.