Brought to New York City by Jewish immigrants in the late 19th century, pastrami became a staple in restaurants like Katz's Delicatessen ... top tips on how to make this deli-worthy sandwich ...

It's one of the most New York foods you can find, and it's from none other than Katz's, the city's most famous deli ... always get their hot pastrami. And it's just so, like, juicy, Liz hates ...

Katz's offers typical deli fare like corned beef and matzo ... Rye bread is piled high with juicy pastrami meat, and smeared with grainy mustard, making for a flavor-packed meal.

Tourist destinations in New York rarely make it into regular rotation with locals. Katz’s is an exception ... stick to the deli classics like pastrami, corned beef, and beef tongue sandwiches.