White Lotus’ is fuelling the UK’s obsession with Thai food – here’s how to cook it at home - With ‘The White Lotus’ turning up the heat in Thailand this season, Brits are diving chopsticks-first into ...

One of the easiest ways to thicken curry is by simmering it longer. Remove the lid and let the curry cook over low to medium ...

This is my go-to curry paste – it’s the perfect base for meat, fish or any vegetarian dishes. See Recipe Tips for details. I recommend doubling the quantity if you want to store some in the ...

Chip shop curry sauce is a truly incredible thing - and quite versatile. You can have it with fish and chips, sausages, chicken nuggets, onion rings, or even as a dipping sauce for various snacks ...

As a kid, I remember watching Indian cooks. When they cooked a dish, they’d have a name for it. Even just for chicken curries – there’s jalfrezi-style chicken curry with fresh tomatoes ...

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

If you like curry sauce with your fish and chips, you’ll love this. Perfectly seasoned cod is cooked with a mild spiced sauce that takes minutes to make. To make the curry sauce, heat the oil in ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

Since there is no time to make curry sauce from scratch, he relies on ready-made curry cubes. “However,” he said with a telling smile, “that’s where the cooks show off their experiences ...

James Coulter I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I ...

Love spicy food? Then you need to try this Hyderabadi red chicken curry! This dish is a wedding favourite and pairs perfectly with both roti and rice. Here's how to make it. In a bowl, mix chicken ...