Ever find yourself in a pinch, realizing you're fresh out of brown sugar just when you're about to make a batch of cookies or ...

Set aside until ready to use. To make the sandwich: Brush both ends of brioche bun with garlic butter and toast on griddle or cast iron pan until golden brown. Pinwheel secret sauce edge to edge ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

Make sure to place the frying equipment on ... In a large stockpot, whisk the brown sugar with the mustard, salt, and cayenne. Gradually whisk in the water, then add the thyme and garlic.