“If, for some reason, you can't refrigerate the bell peppers, the best alternative is to store them in a cool dry place like the pantry,” says McLaughlin. She adds that bell peppers stored on ...

Freezing: Large hot peppers with thick flesh (like poblanos) can be frozen. Use the method above for preparing Grilled, Fire-roasted peppers, and then freeze the peppers in zip-top bag for up to 9 ...

Wash and dry the peppers. Place them on the hot pan over medium-high heat for about 40 minutes. Turn the peppers frequently ...