Dry-Brined and Reverse-Seared Make a lasting impression at your next gathering with this New York Strip Roast, a show-stopping entrée that combines simplicity with gourmet flavor. Dry-brined for ...

The cut comes from the center of the rib section, and it's the same muscle responsible for other tasty cuts like New York ... cook for several hours. A meat thermometer is essential for a roast ...

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...

Place the beef in a roasting tin and roast in the oven for one hour (this will give you rare meat). Cook for a further 15 minutes for medium-rare or a further half an hour for well-done.