At first glance, it might look like short-grain rice or couscous, but unlike those, you need to wash and toast quinoa before ...

However, I recommend using quinoa flour in recipes specifically tested and developed with the properties of quinoa flour in ...

Sprouted quinoa is a great way to add texture and nutrition to your vegan pizzas. To sprout quinoa, rinse it well and soak it ...

As the quinoa cooks, whisk together the vinegar, honey, mustard, garlic, salt and pepper in a medium bowl or Mason jar. Add ...

Stir in half a cup of dried cranberries, a chopped apple, some chopped walnuts, and a handful of fresh parsley. Drizzle it ...

Cooking quinoa is an easy process, similar to the way you'd cook rice. Quinoa will increase in volume as it is cooked; for every cup of uncooked quinoa, you'll get three cups of cooked quinoa.

In a pan saute boiled quinoa with chopped veggies, add garlic, and soya sauce for enhanced taste. In a bowl add quinoa, ...

Add ginger and curry leaves, and saute for a minute. Then add onions, ginger and green chillies, and saute until the onions turn brown. Add quinoa and water (2 cups of water for 1 cup of quinoa).

Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively ...

Wash the chicken and drain the excess water. Marinate it with the ingredients and cover it, keep aside for at least 30 minutes. 2. Heat oil in a skillet or a pressure cooker, add the tempering ...

or until golden-brown and cooked through. Leave to rest, then divide the chicken into four pieces. For the quinoa salad, heat the rapeseed oil in a frying pan and fry the pumpkin and sunflower ...

Quinoa Salad: First of all, boil the quinoa and strain it. Now you can use the cooked quinoa for a nutritious salad. For this, add salt to the quinoa as per taste and then serve it with vegetables ...