Cook on medium heat for 8–10 minutes, stirring occasionally. Add tomato puree, mix well, and cook until the mixture turns translucent. Let the mixture cool slightly.

About Aloo Ka Papad Recipe: Satisfyingly crisp and crunchy, make this much loved Indian snack at home. Aloo papads are popularly made during the festival of Holi. 500 gms potatoes (mashed), boiled 2 ...

Stuffed Papad Rolls Recipe: To make these papad potato rolls, pockets of spiced potato stuffing are rolled in papad and then deep-fried. A simple yet satisfying snack, these rolls can be served with a ...