Whether you’re using them whole, ground, or toasted, understanding how to properly store and cook with mustard seeds can enhance your culinary creations. Knowing how to store these tiny ...

Mustard is an herbaceous plant native to the Mediterranean basin. Its seeds are used to make a condiment of the same name, with a flavor that ranges from mildly spicy to quite hot. This ...

Alternatively, rub prepared mustard powder over rabbit, fish, chicken, pork or beef before cooking. Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin ...

Wash mustard seeds and sun-dry for 2 days ... Now add mangoes, both types of mustard, green chilli, and garlic in a mixer grinder and make a coarse paste. Transfer the paste to a big earthen pot and ...

Mustard is so very easy to make and the perfect addition to a ham sandwich. It makes a great homemade gift too. Mix the mustard seeds and beer together in bowl, cover and set aside overnight.

Allow to cool. In a kadhai, add the remaining oil, followed by mustard seeds, curry leaves and haldi. Add the diced potato and 1-2 tsp salt (or to taste) and stir well to mix. Add the coconut milk.