Whether you’re using them whole, ground, or toasted, understanding how to properly store and cook with mustard seeds can enhance your culinary creations. Knowing how to store these tiny ...

Drain the mustard seeds but save the liquid ... "Are you serious? I can make mustard? I love mustard!" another commented. "You are amazing — I am learning so much and being inspired," another ...

Alternatively, rub prepared mustard powder over rabbit, fish, chicken, pork or beef before cooking. Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin ...

Mustard seeds are full of antioxidants that fight free radicals, which can help reduce oxidative stress linked to ageing and chronic illnesses. Adding these seeds to your meals gives your body an ...

When the oil is hot, add the curry leaves and cook until they darken slightly and become fragrant, but do not let them burn. Add the chillies and stir briefly, then mix in the mustard seeds and ...

Mustard is so very easy to make and the perfect addition to a ham sandwich. It makes a great homemade gift too. Mix the mustard seeds and beer together in bowl, cover and set aside overnight.

Allow to cool. In a kadhai, add the remaining oil, followed by mustard seeds, curry leaves and haldi. Add the diced potato and 1-2 tsp salt (or to taste) and stir well to mix. Add the coconut milk.

Once the butter is melted and has just started to foam, add the mustard seeds and cumin. Cook over medium heat for about 1-2 minutes, until fragrant. Spread the ricotta onto a platter, then ...