Asian carp may be a problem in the Great Lakes, but in Louisiana they are renaming it silver fin and promoting it as a delicacy. Chef Philippe Parola says the Asian carp's texture is a cross ...

We walked to an outdoor pavilion with a large tank in the back. By leaning over the side, I could see that the cistern was full of carp — thick, oily, 2-ft. (70 cm) fish straight out of the Tigris.

This silver carp went into the homemade oven whole and came out with a golden, crispy crust. It's simple, rich cooking with ...

For the second recipe, the carp is filleted, cut into pieces and cooked with potatoes, onions and fresh parsley, again for an hour at 180C. Both dishes are served hot on Christmas Eve with salads ...

“My mom was a Depression cook, she taught me how to cook carp,” said Pat Sullivan, owner’s of Kelleher’s. “But this is a white, sweet carp — this is not like the carp we had as kids.

Emperor’s Choice doesn’t normally serve Illinois River Asian carp on its menu. But when we showed up at the Chinatown restaurant toting more than 15 pounds of the stuff in a plastic bag last ...

COLUMBIA — Asian carp can be a fishy addition to your diet, if you know how to catch and prepare them.

BATH, Ill. (AP) — Several well-known chefs will be traveling to central Illinois to offer demonstrations on how to cook Asian carp. The invasive fish has infested the Illinois and ...