Main Dish: Salmon is one of the most popular fish, and for good reason; it can be cooked in many ways. Today, we are going to focus on pan-frying, for a salmon fillet that is cooked through and ...

It is salmon season in the Pacific Northwest. To get the best flavor out of the fish Lynne Rossetto Kasper suggests a grill-smoked cooking treatment.

Cooking salmon with skin Delicate salmon fillets are delicious, easy to cook, versatile, and chock-full of nutrition. They don’t taste quite as “fishy” as other types of fish, mak… ...

Cooking salmon with skin Delicate salmon fillets are delicious, easy to cook, versatile, and chock-full of nutrition. They don’t taste quite as “fishy” as other types of fish, mak… ...

side up. Cook salmon in air fryer for 12 minutes or until fillets have reached 145°F. Garnish salmon with lime zest and lime wedges, if desired. Serve with Avocado-Tomato Salad. 3.

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results.

Looking to cook salmon like a chef every time? We've got you covered with tips for buying the perfect fillet, as well as cooking techniques like poaching, grilling, searing, broiling, and cooking ...

Salmon is one of our favorite contenders for fast and easy dinners, but, like anything else, our go-to recipes can get old. That's why we turned to some of our favorite celebrity chefs for some ...

If your fillets have skin, you can extend the cook time on the skin side to 2-3 minutes for a crispier texture. Finally, transfer the pan with the blackened salmon to the preheated oven to finish ...