Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

If only you had a small, enclosed space made from a heavy duty material to capture the bread’s natural moisture and evenly distribute the heat. Oh. Right. The Dutch oven is like a baking stone ...

Not surprisingly, the temperature of your oven itself is also an important factor in the texture of your crust.

Traditional Irish Soda Bread is lightly tangy bread that is perfect served with a bowl of soup or cup of tea. Made with ...

All that’s needed is a high-grade Dutch oven for bread. This versatile kitchen tool is not only superb for baking bread, but also perfect for slow-cooked meals. We have listed 11 of the most ...