Grilling with charcoal can be intimidating for beginners, but with the right guidance, it can be a breeze. In this guide, we break down how to use a charcoal grill for direct grilling, which is a ...

How to Clean Your BBQ Grill ; How to Grill the Perfect Steak; Stack the briquettes into a pyramid shape, ... Traditional charcoal grilling is done at high temperatures in the 450º to 550º F range.

Grilling Style. Temp Range. Charcoal Amount. Charcoal Arrangement. Best For. High Heat / Direct Grilling. 450°F+ / 232°C+. 1 full chimney. Large pile of charcoal. Steaks, burgers, hot dogs, thin ...

To find the best grill for outdoor cooking, we put gas, charcoal and pellet grills to the test. Our favorites include models from Weber and Traeger.

My go-to grilling method for steak is to do the hottest-possible sear on the front end, rest the steaks for at least 20 minutes, then put them back on at a low temperature to cook through.

Today’s common practice of grilling has evolved from open fires to using raised metal containers with a grate that supports the best cuts of steak and vegetables. Charcoal grilling—which uses ...

When grilling a steak on a propane grill, the most important thing to consider is the thickness of the meat. Chef Ford urges home cooks to stick with steaks that are no thicker than an inch and a ...

Every chef has different target numbers when it comes to pulling a steak off the grill, but generally, it’s a good idea to remove the meat once the lowest temperature reading is 127 or 128 ...