With their culinary skills, they cured it in salt and braised it to perfection, transforming the tough cut into ...

Delicious, salty corned beef is fairly easy to recreate at home. When you do so, however, just make sure to use this cut of ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Corned beef has been a favourite store cupboard staple ... Brush the top of the pastry with the remaining beaten egg, cut a cross in the centre of the pie and place onto a baking tray.

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...