We haven’t tested this recipe with gluten-free or high protein noodles. We used a 7-quart crockpot for this recipe. It cooks a little on the hot side, and our chicken cooked in about 2 1/2 hours.

Place the noodles in a bowl and cover with boiling water from the kettle. Heat a wok and add the oil. When hot add the chicken and spread over the pan. Cook for 5 minutes, tossing occasionally ...

About Hot and Sour Soup Recipe: A piping hot bowl of hot and sour soup on a wintery evening is all you need. Mushrooms, cabbage and carrots cooked in oriental flavors with chicken. Indulge yourself ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Chicken noodle casserole has a little bit of everything your family loves: tender chicken and pasta, a creamy sauce, and little pops of fresh peas and carrots, all with a buttery breadcrumb topping.