Smoked mackerel is brined before smoking ... use in a sandwich filler or flaked for use in salads. Flavours such as hot horseradish and low-fat dairy products such as fromage frais and lemon ...

Add the mackerel and sweetcorn to the batter. Mix well. Heat 1cm/½in depth of vegetable oil in a deep frying pan over a medium heat. (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...

He says, "For heartier fish like smoked trout or mackerel, I'd recommend a high-rye ... like this premium Alaska Smokehouse hot-smoked salmon. However, there are plenty of smoked fish recipes ...

This is one of the recipes they created - a delicious smoked mackerel pâté that's perfect for a light spring lunch. You can make this pâté in advance and keep it well covered in the fridge for ...

The key is fresh, moist smoked fish. Keep it simple as I have done here or add capers, dill or even a few chopped green olives to change it up.

When the oil is hot but not smoking ... The post This Fried Rice With Smoked Mackerel Packs An Umami Punch first appeared on Spoon University.