Tablespoons of mustard 2 Tablespoons light corn syrup 4 teaspoons dry mustard 1 ½ teaspoons vinegar 1 Tablespoon mayo ½ teaspoon soy sauce ½ teaspoon sugar 1/8 teaspoon cayenne pepper Method: Mix all ...

Chinese hot mustard, which can be found as a powder in the spice aisle, or as a sauce in the condiment section, is made from brown mustard seeds. These have more heat and are more pungent than ...

If you consider yourself a hot sauce lover (or aspire to be one), you’ve come to the right place. When it comes to condiments, mustard, light mayonnaise, barbecue sauce, honey mustard ...

An Alabama white sauce, a South Carolina mustard sauce and a North Carolina ... The vinegar counterpoints the fatty pork, while the black and hot peppers crank up the heat. In western North ...