This time, I heated the tortilla over the gas flame, spread some refried beans and sprinkled on some chopped onions, and ...

Chef Edgar Rico’s homage to the deep-fried San Antonio style is a local, all-beef hot dog wrapped in American cheese and a housemade tortilla with ketchup, mustard and a tomatillo-onion relish.

For gluten-free guests, Whitney suggests wrapping a hot dog in a corn tortilla and air frying it, which will give you something like a corn dog without the batter. “I was on Chopped as a judge ...

Cold queso from the jar is fine for dipping tortilla chips in (just). On a hot dog, it has its place but it wasn’t the “wow” I wanted from cheese on a hot dog. It was kind of limp and listless.

Having new specialty hot dogs is the restaurant's specialty ... diced green chiles and crispy tortilla strips. "We keep a variety," Tim says. "We have something for everybody." ...