Indo-Chinese food is always a hit, and there are plenty of veg and non-veg options to pick from. Honey chilli chicken is one of the most loved dishes. Image Credit: Getty Crispy chicken chunks are ...

whisk together the honey, soy sauce, lime zest and juice, sesame oil, chilli flakes and ginger in a large bowl. Pour half the mixture into a small saucepan and set aside. Add the chicken to the ...

Mix the honey, soy sauce, sesame oil and lime juice together, pour over the salad and mix thoroughly. Serve with the chicken and chilli dip.

Take chicken in a bowl and add salt, red chilli powder, black pepper and garlic powder. Mix well. In a pan heat oil and add chilli sauce and honey. Cook for 2-3 minutes.

For our second day of Slim While You Sin, we welcome Lesley Waters into our healthy cooking three-day relay race, with a sticky sesame ... sweet chilli sauce and mustard. Add the chicken strips ...

Make a sauce for the side serving of chicken and the potato by mixing the ketchup, two tablespoons of gochujang, two grated cloves of garlic, the soy sauce, brown sugar, honey, and sesame oil in a ...

4) Chilli-maple chicken wings Infuse some spicy chicken ... chicken wings are flavoured with oregano, lemon, toasted sesame ...

Air Fryer Indian Butter Chicken ... of sesame seeds and stir everything to combine. 12. Serve the pork belly in slices with the rice and slaw, the rest of the coriander and the chilli crisp ...