In a bowl, whisk the vinegar, honey, ginger, jalapeño, garam masala, coriander, cumin, cayenne, salt, pepper and 3 teaspoons of the lime zest. Prick the chicken with a fork, add it to the bowl ...

Heat oven to 200C*. Mix together grated ginger, crushed garlic, five spice, brown sugar and the orange zest. Season the chicken, inside and out with salt and pepper, then rub the ginger mix all over.

From kung pao and orange chicken to super satisfying ... peanut butter, honey, chili sauce, garlic powder and ginger. If your peanut butter is firm and not blending, microwave the mixture for ...

Either way, those bulbous little legumes become tender and soft and soak up the cumin, coriander, turmeric and chile, plus the garlic and ginger paste ... Ko’s roasted orange chicken, which ...