This delicious homemade honey mustard vinaigrette is easy to make, great for topping salads, and can be used as a marinade for pork, fish, or chicken. Making your own dressings at home takes just ...

Honey has prebiotic properties, so regularly incorporating it into dishes or relying on it to add sweetness to drinks could ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

This Strawberry Balsamic Vinaigrette is bursting with tangy, fruity flavors and a touch of sweetness from the fresh ...

This garlicky mustard vinaigrette is great to have in your repertoire ... Meyer lemon adds acidity, while the sweetness from the honey and the sharpness from the shallot counterbalance to create ...

Honey mustard lends tang and sharpness with the smoky sweetness of barbecue sauce for chicken wings unlike any others you've ...

To assemble hot honey chicken bowls, layer a shallow bowl with the dressed coleslaw, a scoop of roasted sweet potatoes, ...

Drizzle over enough vinaigrette to moisten and ... Sweeten if you like with a little honey. Keeps for 3-4 days in the fridge. Place mustard and vinegar in a screw top jar, pour in the oil and ...

Sprinkle with cheddar cheese shavings. For dressing: In another bowl, combine vinegar, Dijon mustard, minced shallot and honey. Gradually whisk in extra-virgin olive oil. Season with salt and ...

Make this roasted broccoli salad by tossing broccoli florets with a bacon-infused vinaigrette for a hearty side dish or lunch.

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...