Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin ... thick and serve with the honey mustard.

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

We absolutely loved it. It tastes more like a honey mustard BBQ sauce. After cooking in the slow cooker, our pork loin just fell apart. We barely needed forks to shred it. We served the pulled ...

A tender and flavorful pork loin, seasoned with a blend of salt, black pepper, paprika, and Provencal herbs, creates a ...

Start off with this gorgeous pork dish. For the Pork belly, take a bowl and mix the honey, mustard and apricot jam ... Meanwhile make the sauce vinaigrette by removing all the juices from the ...