For the juiciest, tastiest roasted chicken leg quarters, learn how to make a hot honey glaze infused with honey, chile ...

These glossy weeknight-friendly chicken legs strike the perfect balance between tangy, sweet, and delightfully savory. Glazing the chicken in a combination of honey and mustard bolstered with soy ...

Redolent with the heat of chile flakes, the tartness of mustard, and the sweetness of honey, these hot honey butter and Dijon grilled ... Chicken To make this spicy-and-sweet chicken recipe ...

These grown-up chicken nuggets from F&W recipe developer Nicole Hopper are packed with mustardy flavor. They're dredged in seasonings that include dry mustard, coated in crushed honey mustard ...

The honey-garlic chicken recipe from Sarah and Nam Soon Ahn’s new cookbook, Umma, is as simple as it is drool-worthy.

This is a great recipe for a crowd ... Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin, cutting into ...

Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ... enough slits all over the breast and legs as there are garlic slices and then ...

Bone-in, skin-on chicken legs glossed in a sticky ... This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard, and sherry vinegar.

Honey mustard gives these pretzel-coated chicken bites a sweet-tangy kick. Think of these as a more grown-up take on classic chicken nuggets, packed with bold honey mustard flavor and sure to be a ...

In a large bowl, whisk the yogurt with the ginger, garlic, lemon juice, mustard seeds ... pan or preheat the oven to 450°. Remove the chicken legs from the marinade, wiping off all but a thin ...