From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

These glossy weeknight-friendly chicken legs strike the perfect balance between tangy, sweet, and delightfully savory. Glazing the chicken in a combination of honey and mustard bolstered with soy ...

Redolent with the heat of chile flakes, the tartness of mustard, and the sweetness of honey, these hot honey butter and Dijon grilled ... Chicken To make this spicy-and-sweet chicken recipe ...

This is a great recipe for a crowd ... Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin, cutting into ...

Bone-in, skin-on chicken legs glossed in a sticky ... This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard, and sherry vinegar.

Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ... enough slits all over the breast and legs as there are garlic slices and then ...

Honey mustard gives these pretzel-coated chicken bites a sweet-tangy kick. Think of these as a more grown-up take on classic chicken nuggets, packed with bold honey mustard flavor and sure to be a ...

But you could mix your own honey with Dijon mustard too (in equal parts). I used it as a baste for a spatchcock chicken ... is to loosen the breast and leg skin so that you can use a spoon ...

In a large bowl, whisk the yogurt with the ginger, garlic, lemon juice, mustard seeds ... pan or preheat the oven to 450°. Remove the chicken legs from the marinade, wiping off all but a thin ...