Sit the legs, skin-side up, on one side of the roasting tin. Spread the glaze over the chicken and season with salt and pepper. Place the new potatoes and olive oil in a bowl. Season with salt and ...
Look no further than Mary Berry's savoury honey chicken ... Your delicious one-pot chicken dish is ready to be served. Mary Berry suggests pairing it with mashed potatoes and your choice of ...
From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...
Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ... Meanwhile, for the sweet potato and mint mash, boil the sweet potatoes for about ...
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