Not a fan of cauliflower rice ... mustard >> any other mustard. Chicken thighs >> rotisserie chicken, pork chops, or slabs of firm or extra-firm tofu, with an adjustment to the cooking time. Honey ...

This honey mustard chicken is the flavor bomb you need for your weeknight dinners. Juicy, tender chicken breasts are coated ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

Honey mustard gives these pretzel-coated chicken bites a sweet-tangy kick ... A drizzle of hot honey takes them over the top, making each bite irresistibly sweet, savory, and tangy.

Golden chicken ... of mustard but the flavour softens during cooking, leaving just a hint that complements the sweetness of the honey perfectly. Serve with green veg and potatoes or rice.

These glossy weeknight-friendly chicken legs strike the perfect balance between tangy, sweet, and delightfully savory. Glazing the chicken in a combination of honey and mustard bolstered with soy ...

Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ... Then turn it over and flatten the breast down with the heel of your hand.

But you could mix your own honey with Dijon mustard too (in equal parts). I used it as a baste for a spatchcock chicken ... Then, turn the bird over and push down with the palms of both hands ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.