This one pan chicken leg quarter dinner is easy to prep, and usually pretty easy on the pocket book. Buying whole chickens ...

Honey mustard lends tang and sharpness with the smoky sweetness of barbecue sauce for chicken wings unlike any others you've ...

Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin, cutting into the meat a little bit. Sit the legs ...

Chicken Legs- I used legs but you can use some juicy chicken thighs or chicken breast. They all work just fine. Honey Mustard- This is the star of this recipe. It not only adds a tangy flavor but ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

Meanwhile, mix the mustard, honey, chilli powder ... To check that the chicken is cooked, insert a sharp knife into the thickest part of the leg, then press the knife down a bit.

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and fresh parsley.

A Super Bowl party can be the Cadillac of sporting event festivities. It has all the bells and whistles — and comes complete with sticker shock. The big game may mean thousands of dollars for tickets ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

There are four different dipping sauces: Ranch, BBQ, Honey Mustard ... This is real chicken, with bones in. We have a thigh and a leg, a biscuit that comes with every plate, and the dirty rice.