Honey mustard lends tang and sharpness with the smoky sweetness of barbecue sauce for chicken wings unlike any others you've ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and fresh parsley.

Watch closely on both the chicken and sweet potatoes, because it will happen quickly! In a small lidded jar, combine the olive oil, hot honey, dijon mustard, apple cider vinegar, Frank’s hot ...