This Honey Mustard Chicken Wrap is one of our comforting, easy dinners. The chicken is cooked in flavorful seasonings, ...

Make the marinade in a small bowl by whisking together Dijon mustard, honey, olive oil, garlic, and lemon juice. Season the chicken with paprika, salt, and pepper. Arrange in the baking dish.

This satisfying grain bowl from F&W recipe developer ... dressing that features whole-grain mustard and honey. Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce ...

Honey mustard gives these pretzel-coated chicken bites a sweet-tangy kick. Think of these as a more grown-up take on classic chicken nuggets, packed with bold honey mustard flavor and sure to be a ...

In a medium bowl, add in the mustards ... Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

Line a large shallow roasting tin with baking paper. Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin ...

Spatchcocked chicken takes far less cooking ... Meanwhile, mix the mustard, honey, chilli powder and thyme leaves together in a small bowl and set aside. After 30 minutes of cooking, pull the ...

Slice the chicken breasts in half horizontally to make 8 thin cutlets. Combine the honey, mustard, paprika, salt, pepper, lemon juice, and red pepper flakes, if using, in a large bowl. Remove ¼ ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt. Heat oil in a large heavy ...