The classic combo of pretzels and mustard is transformed into chicken nugget-form in these crispy deep-fried pretzel-coated ...

Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved baby red potatoes and green beans for a complete meal that's just comforting enough for early fall.

These grown-up chicken nuggets from F&W recipe developer Nicole Hopper are packed with mustardy flavor. They're dredged in seasonings that include dry mustard, coated in crushed honey mustard ...

This easy, breezy dinner of pan-fried chicken thighs, charred Little Gem lettuce and salty, Spanish-style potatoes is the kind of food that summers are made for. To make the honey mustard chicken ...

Smoky Calabrian chiles, fresh orange juice, and honey come together in the zippy, homemade hot honey marinade for these pork chops. The mild acidity from the honey tenderizes the meat and cooks down ...

McDonald's has new McCrispy chicken strips, Taco Bell brought back its chicken nuggets, and Georgia's home to Chick-fil-A.

Glazing the chicken in a combination of honey and mustard bolstered with soy sauce and apple cider vinegar blankets them in a mirror-like sheen that caramelizes in the oven. Cutting the chicken ...

This is the second restaurant - and first franchise - for Broadway Hot & Honey Chicken, founded by two friends from Manasquan ...

But you could mix your own honey with Dijon mustard too (in equal parts). I used it as a baste for a spatchcock chicken, adding fresh thyme leaves, salt and pepper, and diluting it with water.