This Garlic Butter Salmon is a flavor-packed skillet recipe that comes together in under 30 minutes—but looks and tastes like ...

When it comes to seafood, I prefer making something that is subtle and less fishy. Obviously, salmon is a perfect option, but ...

My newest love is honey-glazed lemon pepper salmon. Preheat oven to 450 degrees Combine 1/2 cup olive oil, lemon juice, honey and pepper in a bag Place the salmon fillets in the bag and allow ...

Add the honey and microwave on high heat for 30 seconds to soften the honey. Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 ...

Wild salmon works especially well with this recipe because the butter in the honey-lemon sauce glosses the lean fish with richness. (Fatty farmed salmon will simply taste even richer, not a bad ...

A tart and creamy yogurt sauce is just the thing to break through the fattiness of the salmon. The honey-mustard yogurt sauce is also flavored with another squeeze of fresh lemon juice and a few ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

For skinless salmon: Lay the fillets on the greased pan and spread about 1 tablespoon of the miso-honey butter onto the top of each one. Scatter the corn, shishito peppers, and Fresno or cherry ...

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