Enjoy these highly-rated sheet-pan salmon recipes, which come together on a single pan for an easy and satisfying dinner.

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

Can you make honey balsamic salmon ahead of time ... orzo or couscous if you want a grain-based side, or look at this lemon ...

My newest love is honey-glazed lemon pepper salmon. Preheat oven to 450 degrees Combine 1/2 cup olive oil, lemon juice, honey and pepper in a bag Place the salmon fillets in the bag and allow ...

Preheat the oven to 180C/gas 4. Heat the oil, honey, teriyaki sauce, lemon juice and chilli flakes in a pan for 4-5 minutes, stir to combine. Place the salmon in individual foil pieces ...

orange juice and lemon juice, add in honey for a touch of sweetness and blend until the consistency resembles barbecue sauce. After coating the salmon in the marinade, coat fresh cherry tomatoes ...

Wild salmon works especially well with this recipe because the butter in the honey-lemon sauce glosses the lean fish with richness. (Fatty farmed salmon will simply taste even richer, not a bad ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

Salmon rillettes are the perfect party food for several reasons: They come together quickly and are easily made ahead, best served chilled and happy to be tinkered with. While classic French ...