A Bowlful of Balance and Bold Flavor Some meals feel like a treat and a health win—and this Teriyaki Salmon Bowl with Crispy ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

Dijon mustard, honey, garlic and olive oil in a small saucepan. Boil and then cook, stirring, for four to five minutes until ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

A Panko topping adds a crunchy element to salmon and a seasoned honey mustard ties the dish together. Feel free to use Dijon mustard if that is all you have on hand. Serve alongside a Summer ...

Line a baking sheet with parchment paper. In a small bowl, combine the Dijon mustard and honey. Pat the salmon dry with a paper towel. Place the fish on the prepared pan, skin-side down ...

Whip up this quick 15-minute brown sugar salmon with a savory-sweet glaze. Perfect for weeknights and pairs beautifully with ...

and shallots a head start while she makes the spicy-sweet glaze for the salmon, which includes Dijon mustard, honey, and sriracha. Crisp-tender asparagus and snap peas round out the springtime meal.