Honey chilli cauliflower is that perfect mix of crispy and sweet that's hard to resist. It's a street food favourite, but with these simple tricks, you can turn it into a snack that's a little ...

Coat the blanched florets thoroughly. Add the red chilli, honey and lemon juice. Coat the cauliflower with the mixture again, being gentle to ensure the florets remain in tact. Place the ...

Roast the cauliflower on a roasting rack that has been fit over a baking sheet until a little caramelized. Drizzle with olive oil and a little honey. Sprinkle with Maldon sea salt. Mix together ...

Honey chilli paneer is one of those Indo-Chinese appetisers that never goes out of style. Soft paneer cubes are cooked in a mix of mild spices and sauces that bring all the right heat and flavour.