This sake, crafted by unraveling a recipe from 300 years ago, achieves a quality that extracts "twice the umami components of rice" through Katsuyama Brewery's unique centrifugal pressing method.

For this recipe, buy dried udon that’s about the thickness of linguine. The Japanese leek (negi) is smaller than the European leek, which is sometimes called a Welsh onion. Japanese negi are ...

Steamed chicken sounds like a “bland diet food,” but throw in some sake and you’ll have a tender, aromatic bird that even sounds exotic, said Melissa Clark in The New York Times. A cheap ...

Halve the cherry tomatoes. Place the carrots, green beans and tomato in a bowl and drizzle with 15ml (1 tbsp) of olive oil and the sake. Grate the lemon zest over the ingredients, add a little ...

This sake, crafted by unraveling a recipe from 300 years ago, achieves a quality that extracts “twice the umami components of rice” through Katsuyama Brewery’s unique centrifugal pressing method. Then ...