You might be familiar with coconut milk in drinks and other dishes, but this full-flavored ingredient is also an incredible ...

Juicy, flavorful char siu pork sandwiches with a delicious homemade marinade.

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...

The turkey marinade in this Thanksgiving recipe from chef Jose Garces was inspired by a traditional Yucatecan dish called cochinita pibil, a slow-roasted pork marinated in citrus and achiote.

Ray's pulled-pork recipe only had four steps ... Drummond's recipe was also easy, but it required an overnight marinade. I created the dry rub before handling the meat. Before I put the meat ...

Donal's pulled pork recipe is perfect for a crowd and easy ... this American classic is complete. To make the marinade, put all the ingredients in a blender and blend until you have a smooth ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

A Cuban restaurant in Spain has captured the attention of social media with its mouthwatering roast pork recipe, all without ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...