Looking for the perfect dessert? These pecan pie bars are rich, gooey, and packed with flavor. A golden buttery crust topped ...

If you think nothing beats a bakery pie, you haven’t tried these at home. From golden crusts to gooey fillings, these ...

Add the chopped pecans. Pour the mixture into the prepared tart shell. Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling is firm to the ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below).

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Pecan Sandwich Recipe: Elevate your weeknight dinners with this delicious and nutritious Pecan Sandwich! Packed with the rich, buttery flavor of pecans, this simple yet satisfying meal is perfect for ...

Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert! Equipment and preparation: You will need a deep 20cm/8in springform cake ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Whether you're a pecan pie purist or want to shake things up, Food & Wine has a recipe for every occasion.