With staple ingredients and minimal effort, you can enjoy this jam on toast, desserts and more. In a pan, add mashed kiwi, sugar, and lemon juice. Mix well until the sugar is dissolved and the mixture ...
Softer textures like kiwi and ripe pear could be broken down with the potato masher for homemade jam. Don't forget -- this jam recipe is super simple, so don't be afraid to jazz it up a bit.
Now take a deep fry pan and add the chopped mangoes and kiwi. Add one cup of sugar and cover the pan with ... Let it cook till the liquid tries out and you get a jam/chutney-like desired consistency.