As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

Making your own jam or jelly at home is easier than you might think. Plus, there’s something satisfying about spreading a bit ...

Store in a cool, dark place for up to a year. Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit ...

learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...

When I was developing this recipe for rice krispie treats inspired ... press half of the mixture into your pan and top with a layer of jelly. The result is one of the most delicious and nostalgic ...

To celebrate National Margarita Day, TODAY culinary producer Katie Stilo joins Jenna Bush Hager and guest co-host Justin ...

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with ...

Hello! In the Kitchen with Sharon this week, we are going to make the easiest blackberry jam. Can you believe it only has ...

The combination of redcurrants and fresh mint makes this the perfect condiment to serve with lamb. Use it to add depth to gravy too. Wash the redcurrants and put them, stalks and all, into a large ...

Then remove the cloth and gently transfer the jelly roll to a wire rack to cool. Recipe courtesy of The Perfect Ingredient: 5 Fantastic Ways to Cook Apples, Beets, Pork, Scallops, and More by Bryn ...

1. Prepare the base of the pie. Mix together melted butter, crushed Grahams and 1/4 cup sugar. Form into a pie crust on a pie ...