When the jam is thickened to your liking, ladle it into clean half-pint jars or other air-tight containers. Allow to cool, then store in the refrigerator for up to a month. Make jam with whatever ...

The lemon juice tip will help you get your homemade jam's texture just right, too, because the pectin in the fruit needs the acidity to activate and become firm. Hungry for more? Sign up for the ...