Chowhound on MSN7d
Don't Throw Out That Spent Jam Jar. Make This InsteadIf you're looking to make the most of your leftover jelly dregs and its glass jar, here's how to make perfect use of both.
This no-fuss jam recipe is quicker and easier ... Set aside 75g/2½oz of the jam to use in the Swiss roll. Pour the remaining jam into hot, sterilised jars, seal, and set aside to cool.
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